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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Toasted Almonds, Brown Sugar, Lime

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Pecan, Grapefruit

Deep milk chocolate with hazelnut and a touch of smoke.

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Smooth delicate roast with bold flavor

Blackberry, pineapple, lavender

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple