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Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Flavored with chocolate and almond oils

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, roasted cacao and almond

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Flavored with cinnamon and vanilla oils

Smoke, Caramel, Burnt Sugar