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Guatemala Asobagri

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

SongBird Decaf
Rich, nutty, complex

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Guatemalan Light Roast
Sweet and well balanced.

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guaya'b
Blood Orange, Honey, Bright

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Chocolate, Sweet, Nutty

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Western Bluebird Roast
Caramel, stone fruit, and chocolate

St. Lawrence
Tangerine, honey, brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Organic
Notes of caramel and chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy