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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, brown sugar, pear

Cocoa and walnut

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Rich, nutty, complex

Balanced body, notes of chocolate and caramel

Flavored with caramel oils

Flavored with chocolate and almond oils

Almond, Milk Chocolate, Red Apple

Flavored with cinnamon and vanilla oils

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Black Pepper, Molasses