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Dark Chocolate, Black Cherry, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Cane Sugar, Orange, Red Apple

Flavored with organic spice oils

Blood Orange, Honey, Bright

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body

Honey, Brown Sugar, Tangerine

Berry, chocolate, nuts, and light lemon

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Balanced body, notes of chocolate and caramel

Nutty with lots of fidelity and sweet aftertaste

Traditional roast with full body, balanced acidity and complexity

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Cashew, Milk Chocolate, Berries

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango