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Displaying 101 - 149 of 149

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Hummingbird Buzz
Amaretto, Mild Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

French Roast
Full-bodied, oaky, and toasty flavors

Byron's Blend
Cashew, Milk Chocolate, Berries

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Lighthouse
Clean flavors of almond and citrus