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Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Almond, Caramel

Pecan, Malt, and Fresh Fruit

Amaretto, Mild Fruit

Balanced body, notes of chocolate and caramel

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with chocolate and almond oils

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor