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Dark Chocolate, Pecan, Grapefruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Mild orange and dark chocolate

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Cashew, Milk Chocolate, Berries

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, milk chocolate, orange, red apple.

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Balanced body with big flavor

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, sugar cane, and black cherry

Smooth delicate roast with bold flavor

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Cane Sugar, Orange, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Almond, brown sugar, orange

Deep milk chocolate with hazelnut and a touch of smoke.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa