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Guatemala Asobagri K-Cups
Bakers Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

War Eagle
Almond, Toffee, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guaya'b
Blood Orange, Honey, Bright

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar