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Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body, notes of chocolate and caramel

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Pecan, Grapefruit

Delicate fruity notes with a crisp, clean finish.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Apple, Baking Spice, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Chocolate, brown sugar, pear

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange