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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Good Morning
A full bodied medium roast coffee perfect for starting your day

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Cocohaze
Flavored with coconut and hazelnut oils

Cloud Forest
Ripe berries, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

Pumpkin Spice
Flavored with organic spice oils

Mimico Joe
Complex, approachable, sweet

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Organic
Notes of caramel and chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Prospect Hill
Almond, Toffee, Cocoa

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Organic
Balanced body with big flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

War Eagle
Almond, Toffee, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Guatemala
Chocolate, Sweet, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish