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Displaying 101 - 149 of 149

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mimico Joe
Complex, approachable, sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala SMBC FT
Honey, Lime, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala
Chocolate, Sweet, Nutty

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Commit
Chocolatey with caramel and nuts

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Prospect Hill
Almond, Toffee, Cocoa

French Roast
Full-bodied, oaky, and toasty flavors

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Guatemalan
Vibrant cherries, molasses

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocohaze
Flavored with coconut and hazelnut oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Organic
Notes of caramel and chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Colombia Organic
Balanced body with big flavor

Bees Knees
Chocolate and pineapple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Caramel Organic
Flavored with caramel oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange