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SongBird Nicaraguan
Nutty, chocolate, mango

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guaya'b
Blood Orange, Honey, Bright

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Huehuetenango
Caramel, fruit, and nut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel Organic
Flavored with caramel oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bald Eagle Roast
Caramel, applie, and pastry crust

Lighthouse
Clean flavors of almond and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Pumpkin Spice
Flavored with organic spice oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

War Eagle
Almond, Toffee, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel