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Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, lime, orange.

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Cane Sugar, Orange, Red Apple

Notes of caramel and chocolate

Cocoa and walnut

Toasty, spicy, dark chocolate

Flavored with cinnamon and vanilla oils

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Cashew, Milk Chocolate, Berries

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Dark Chocolate, Pecan, Grapefruit

Red Apple, Baking Spice, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Sweet and well balanced.

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Flavored with caramel oils

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Cocoa, Roasted Nuts, Dark Fruit

Honey, Brown Sugar, Tangerine

Flavored with coconut and hazelnut oils