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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Cocohaze
Flavored with coconut and hazelnut oils
Ethiopian Bird Friendly Coffee Dark Roast
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA SOS Miss Doolittle
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Organic
Smooth and mellow with balanced body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopia Bird Friendly Certified
Hummingbird Buzz
Amaretto, Mild Fruit
The Daily
Honeyed, toffee, balanced
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Cafe Le Nichoir
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Mimico Joe
Complex, approachable, sweet
Balance Third Caff
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Ecomuseum Zoo
Peru Norte
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses