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Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Dark Chocolate, Black Cherry, Caramel

Light fruitiness with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Cane Sugar, Orange, Red Apple

Flavored with caramel oils

Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Orange, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Mild orange and dark chocolate

Honey, Lime, Orange