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Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Decaf
Rich, nutty, complex

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Chayote
Caramel, chocolate, tart fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Cloud Forest
Ripe berries, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel Organic
Flavored with caramel oils

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pumpkin Spice
Flavored with organic spice oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Prospect Hill
Almond, Toffee, Cocoa

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

King Rail Peru
Dark Chocolate, Almond, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body