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Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light fruitiness with strong floral notes.

Flavored with caramel oils

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with organic spice oils

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth delicate roast with bold flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pecan, Malt, and Fresh Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Caramel, Milk Chocolate, Praline Sweetness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Flavored with coconut and hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Cane Sugar, Orange, Red Apple

Honeyed, toffee, balanced

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.