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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Notes of caramel and chocolate

Vanilla, Berry, Roasted Almond

Chocolate and mandarin orange

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Caramel, Pear

Toasted Almonds, Brown Sugar, Lime

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Brown Sugar, Dark Chocolate, Walnut

Infused cinnamon and vanilla flavors

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Fruity with strong floral notes.

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes