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Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala
Chocolate, Sweet, Nutty
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Ecomuseum Zoo
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Byron's Blend
Cashew, Milk Chocolate, Berries
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA SOS Miss Doolittle
Cocohaze
Flavored with coconut and hazelnut oils
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
SongBird Colombian
Toasty, spicy, dark chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Guatemala SMBC FT
Honey, Lime, Orange
Caramel Organic
Flavored with caramel oils
Organic Rio Coco
Caramel, apple, pastry crust
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
French Roast
Full-bodied, oaky, and toasty flavors
Lighthouse
Clean flavors of almond and citrus
The Daily
Honeyed, toffee, balanced
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Santa Lucia
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel