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Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Surgarcane & Mango

Chocolate and mandarin orange

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Pecan, Malt, and Fresh Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Dark Chocolate, Dried Fruit