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Cane Sugar, Orange, Red Apple

Chocolatey with caramel and nuts

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Honey, Lime, Orange

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Brown Sugar, Tangerine

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Baking Spice, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit