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Flavored with chocolate and almond oils

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Cane Sugar, Orange, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Rich, smoky, intense

Rich, nutty, complex

Honey, Lime, Orange

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Flavored with organic spice oils

Flavored with caramel oils

Dark and Fruity

Dark Chocolate, Black Cherry, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Milk Chocolate, Orange, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Brown Sugar, Tangerine

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes