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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Caramel Organic
Flavored with caramel oils

St. Lawrence
Tangerine, honey, brown sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Organic
Smooth and mellow with balanced body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

SongBird French Roast
Rich, smoky, intense

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Bald Eagle Roast
Caramel, applie, and pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

King Rail Peru
Dark Chocolate, Almond, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mimico Joe
Complex, approachable, sweet

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Cocohaze
Flavored with coconut and hazelnut oils

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.