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Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Caramel Organic
Flavored with caramel oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
French Roast
Full-bodied, oaky, and toasty flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala
Chocolate, Sweet, Nutty
Pumpkin Spice
Flavored with organic spice oils
AVIA Nature Canada's Bird Friendly City
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Good Morning
A full bodied medium roast coffee perfect for starting your day
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Ethiopian Bird Friendly Coffee Dark Roast
Bees Knees
Chocolate and pineapple
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Bird Friendly Certified
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Rio Coco
Caramel, apple, pastry crust
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Ecomuseum Zoo
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Peru Norte
Honeyed with balance of caramel, nut and fruit