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Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with cinnamon and vanilla oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Black Cherry, Caramel

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A full bodied medium roast coffee perfect for starting your day

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Cocoa-dusted almonds, Dried fruit, like figs

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Smooth delicate roast with bold flavor

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Dark Chocolate, Pecan, Grapefruit

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar