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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Espresso Roast
Smooth delicate roast with bold flavor

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Rio Coco
Caramel, apple, pastry crust

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala SMBC FT
Honey, Lime, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Decaf
Rich, nutty, complex

Colombia Seineken
Clean and bright and slightly sweet

Mimico Joe
Complex, approachable, sweet

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

War Eagle
Almond, Toffee, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced