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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Hexa-Gone
Milk chocolate, banana, guava, wine

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pumpkin Spice
Flavored with organic spice oils

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Prospect Hill
Almond, Toffee, Cocoa

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Organic
Notes of caramel and chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Norte
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate