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Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A full bodied medium roast coffee perfect for starting your day

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Berry, Roasted Almond

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bitter Walnut

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Raisin, brown sugar, dried fruit, black tea

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel