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Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Blood Orange, Honey, Bright

Almond, brown sugar, orange

Flavored with caramel oils

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Smooth delicate roast with bold flavor

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Cane Sugar, Orange, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mellow cocoa and peanut flavors with mild tart acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty, chocolate, mango

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Baking Spice, Milk Chocolate

Pecan, Malt, and Fresh Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.