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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Flavored with organic spice oils

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Smooth, Sweet, Dynamic

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Mild orange and dark chocolate

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Honey, Brown Sugar, Tangerine