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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Organic
Notes of caramel and chocolate

Commit
Chocolatey with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

Caramel Organic
Infused caramel flavor

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Huehuetenango
Caramel, fruit, and nut

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness