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Traditional roast with full body, balanced acidity and complexity

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, orange, cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, applie, and pastry crust

Bakers Chocolate

Flavored with coconut and hazelnut oils

Blood Orange, Honey, Bright

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Flavored with cinnamon and vanilla oils

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Caramel, apple, pastry crust

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with chocolate and almond oils

Vanilla, Berry, Roasted Almond

Dark Chocolate, Surgarcane & Mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish