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Light fruitiness with strong floral notes.

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Dark and Fruity

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Flavored with cinnamon and vanilla oils

Tangerine, honey, brown sugar

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Milk chocolate, banana, guava, wine

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with coconut and hazelnut oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit