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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

The Daily
Honeyed, toffee, balanced

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bald Eagle Roast
Caramel, applie, and pastry crust

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird Guatemalan
Vibrant cherries, molasses

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Rio Coco
Caramel, apple, pastry crust