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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Lighthouse
Clean flavors of almond and citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Caramel Organic
Flavored with caramel oils

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bees Knees
Chocolate and pineapple

Guatemala Huehuetenango
Caramel, fruit, and nut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Decaf
Rich, nutty, complex

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses