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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Mimico Joe
Complex, approachable, sweet

Caramel Organic
Flavored with caramel oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Lighthouse
Clean flavors of almond and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Commit
Chocolatey with caramel and nuts

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

French Roast
Full-bodied, oaky, and toasty flavors

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird French Roast
Rich, smoky, intense

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Decaf
Rich, nutty, complex

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocohaze
Flavored with coconut and hazelnut oils

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body