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Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Flavored with caramel oils

Red Apple, Brown Sugar, Almond

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, bittersweet dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted Almonds, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, orange, cherry

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Black Cherry, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Clean and bright and slightly sweet

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel