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Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Amaretto, Mild Fruit

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of vanilla and cherry

Chocolate, brown sugar, pear

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Smooth and mellow with balanced body

Pecan, Malt, and Fresh Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Balanced body with big flavor

Dark and Fruity