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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
The Daily
Honeyed, toffee, balanced
Bald Eagle Roast
Caramel, applie, and pastry crust
Commit
Chocolatey with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
War Eagle
Almond, Toffee, Caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Mimico Joe
Complex, approachable, sweet
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala SMBC FT
Honey, Lime, Orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry