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Graham Cracker, Sugar, Baker's Chocolate

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Almond, brown sugar, orange

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty, chocolate, mango

Balanced body, notes of chocolate and caramel

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Amaretto, Mild Fruit

Milk chocolate, Caramel, Nutty

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Flavored with caramel oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Alluring aroma of cocoa with a hint of nuttiness.