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Chocolate Almond Bliss
Flavored with chocolate and almond oils

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

King Rail Peru
Dark Chocolate, Almond, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Decaf
Rich, nutty, complex

Guatemala Organic
Notes of caramel and chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Chayote
Caramel, chocolate, tart fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Lighthouse
Clean flavors of almond and citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Pumpkin Spice
Flavored with organic spice oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

St. Lawrence
Tangerine, honey, brown sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Rio Coco
Caramel, apple, pastry crust