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Malty, Full bodied, Nutty

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Chocolate, orange, cherry

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Flavored with chocolate and almond oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Chocolate, brown sugar, pear

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Almond, Caramel