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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hummingbird Buzz
Amaretto, Mild Fruit

Mimico Joe
Complex, approachable, sweet

Guatemala Asobagri K-Cups
Bakers Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Commit
Chocolatey with caramel and nuts

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

War Eagle
Almond, Toffee, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors