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Complex flavors with chocolate, almond and slightly fruity notes.

Fruit with notes of cocoa

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Pear

Pecan, Malt, and Fresh Fruit

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Pecan, Grapefruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, orange, cherry

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Caramel, apple, pastry crust