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Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Smooth, Sweet, Dynamic

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Bitter Walnut

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Chocolate, brown sugar, pear

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Brown sugar, milk chocolate, orange, red apple.

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pineapple. Grape, Black Cherry