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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Asobagri K-Cups
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Asobagri
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
The Daily
Honeyed, toffee, balanced
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit