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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

St. Lawrence
Tangerine, honey, brown sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Colombia Organic
Balanced body with big flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Organic
Smooth and mellow with balanced body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Nicaraguan
Nutty, chocolate, mango
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

The Daily
Honeyed, toffee, balanced

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Rio Coco
Caramel, apple, pastry crust

Colombia Seineken
Clean and bright and slightly sweet

Bees Knees
Chocolate and pineapple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Commit
Chocolatey with caramel and nuts

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy