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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

Mimico Joe
Complex, approachable, sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

The Daily
Honeyed, toffee, balanced

Organic Rio Coco
Caramel, apple, pastry crust

Prospect Hill
Almond, Toffee, Cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala
Chocolate, Sweet, Nutty

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses