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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Cloud Forest
Ripe berries, Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Organic
Balanced body with big flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird French Roast
Rich, smoky, intense

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Organic
Notes of caramel and chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Mimico Joe
Complex, approachable, sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.