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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala SMBC FT
Honey, Lime, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

War Eagle
Almond, Toffee, Caramel